Modern take on ‘soondae’ soup
Food&BeverageDec 14, 2014
Damso-story, a Gangnam, Seoul-based franchisor of Korean sausage “soondae” soup, offers the popular dish with a modern twist.It attempts to break the stereotype of the dish ― strong pork smell, low quality and the usual drab interior of soondae dining places. Soondae is steamed pig intestine stuffed with a mixture of sticky rice, bean sprouts, cabbage or other vegetables seasoned with garlic, ginger, sesame oil and fermented bean paste. Damso-story specializes in soondae soup. For broth, it uses