Philippine food seeks Korean palates
Food&BeverageJun 14, 2013
Filipino food is easy on those who try it for the first time. The style and cooking share elements with other cuisines such as Malaysian, Spanish, Chinese and American.“Food is very diverse in the Philippines because we were colonized by Spanish first, Japan and then the U.S. We have also Malaysian and Chinese ancestors. It’s hard to define what Filipino cuisine is about,” said Sau Del Rosario, executive chef of F1 Hotels and Resorts in Manila, in an interview with The Korea Herald during his fo