Lee helps bring Korea's wine culture forward
Food&BeverageJan 18, 2013
Lee Hi-sang, chairman of DongA One Group, savors every last drop when he drinks wine. He calls each drop “blood and sweat.” As a wine lover, he not only imports some of the best wines in the world to Korea, but also works from scratch to make top-quality wine that is internationally recognized. Lee introduced some of the world’s most famous wines to Korea in 1997 when Koreans were more into soju or beer. In 2005, he entered the world of winemaking by purchasing Dana Estates in Napa Valley, Calif