[Herald Interview] Vegan kimchi seasoning captures global palate
Food&BeverageJun 16, 2020
While hot sauces like Tabasco and Sriracha have captured the international palate with a spicy kick, kimchi seasoning is likewise poised to earn its place in the culinary scene. With kimchi being a staple of Korean cuisine, food entrepreneur An Tae-yang, better known as Sun An, hopes to entertain the global palate with kimchi-flavored sauces. An, the CEO of Food Culture Lab, launched a kimchi seasoning mix in 2019. An was the head of a Korean food franchise based in the Philippines, bu