[Herald Interview] Veteran chef Butz on mission to ‘wow’ guests
Food&BeverageJun 12, 2015
Bernhard Butz, the culinary director at the Millennium Seoul Hilton, appears to be a tired and stressed chef at first glance.But it’s only natural that he looks that way after hearing his story and understanding what kind of responsibilities he has for the hotel.He manages five specialty restaurants, a bar and a deli, in addition to making sure breakfast, lunch and dinner are served properly to the highest standards. Pastries called “Namssants” designed and made by Bernhard ButzAnd that’s not a