[Herald Interview] Restaurant puts halal touch on Korean cuisine
Food&BeverageApr 24, 2015
At a cozy restaurant in the multicultural district of Itaewon, Eid serves one of its staple dishes ― bibimbap, a bowl of rice mixed with red chili paste and a variety of vegetables.It is accompanied by side dishes of kimchi, stir-fried anchovies, salad and cabbage soup.The food may look like any other served at Korean restaurants nationwide. But it’s not. Eid cooks its meals, including samgyetang (ginseng chicken soup), bulgogi (marinated beef) and grilled fish, with ingredients and techniques i