Amid COVID-19 scare, drive-thrus proliferate, from Korean short ribs to fresh seafood
CultureApr 10, 2020
While Korea’s drive-thru testing for the novel coronavirus grabbed the attention of countries across the world, the drive-thru model is recently being applied to other sectors of life here. Customers can now pick up diverse culinary dishes through drive-thru services, minimizing the chances of virus infection while still enjoying the delicacies. Drive for galbi and samgyetang Recently, a variety of Korean dishes, from galbi -- the short ribs widely enjoyed as Korean barbecue -- to samg