Korean cooking classes rise as immersive travel activities
Food&BeverageNov 13, 2017
Rozenne, born to French and Korean parents, had spent most of her life in France watching her mother cook Korean food in the kitchen of their Strasbourg home. Now, 25 years old and fresh out of university, she is in Korea to travel, see family and learn Korean cooking for the first time. On Thursday, she tried her hand at two staple dishes -- ttukbaegi bulgogi (beef stew) and Japchae (glass noodle stir-fried with vegetables) -- at a cooking studio run by food company CJ Cheil Jedang in Jung-gu,