[Korean Bapsang] Yeongeun jorim (sweet soy braised lotus root)
Food&BeverageOct 20, 2017
Yeongeun jorim is a popular fall side dish that’s made with lotus roots. It’s sweet, savory, and crunchy! It surely deserves a spot on your favorite basic side dish (mitbanchan) list.To make the dish, you first peel and slice the lotus roots, and then pre-boil in water with a little bit of vinegar before braising. This is a technique Korean home cooks use to reduce the starch level and remove any bitterness from the lotus root. Yeongeun jorim (sweet soy braised lotus root)As for the braising li