[Home Cooking] Gaji bokkeum (stir-fried eggplants)
Food&BeverageAug 11, 2017
In the summertime, Korean tables are full of vegetable side dishes. Here’s a quick and easy summer side dish made with eggplants. Asian eggplants have tender skin and sweet flesh. Look for slender eggplants with a rich purple color and shiny skin, and without any soft or brown spots. To add a pop of green color to the dish, I used a couple of green chili peppers for this recipe. Garlic chives (buchu) works really well with this dish as well. Sometimes, I also add a handful of mushrooms (oyster,