Kkaennip Jjim (Steamed Perilla Leaves)
Food&BeverageJul 14, 2017
This steamed perilla leaf side dish (kkaennip jjim) is enjoyed in the summer when fresh perilla leaves are plentiful. The fragrant perilla leaves are lightly seasoned with a simple mixture of seasonings. Briefly steaming mellows the taste of this strong flavored vegetable while keeping the freshness of the leaves. If you find fresh perilla leaves a bit too strong, try this steamed version. Once you clean the leaves, it only takes a few minutes to put the sauce together and steam the leaves eithe