American chefs boost fine dining in France
Food&BeverageDec 30, 2011
PARIS (AP) ― Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of processed cheese ― gasp, the United States ― to help raise the bar.French chefs have been opening fine restaurants stateside for years, but up until about a decade ago, the opposite would have been almost unthinkable. Now, bright young things from New York, Chicago and Seattle are behind some of the City of Light’s most-hyped, hardest-to-get-into