Discovering the joy of making kimchi at home
Food&BeverageFeb 24, 2021
How to make kimchi: First, soak vegetables -- usually cabbage -- in a salty brine. Then make a spicy paste with different ingredients such as chili powder, garlic, ginger, sugar, and fish sauce. Finally, rinse, drain the cabbage and add the spicy paste. Making kimchi at home is, for the most part, a laborious process, but that hasn’t stopped more and more foreigners from making their own jars of the spicy fermented cabbage dish at home rather than buying them at supermarkets. Many of t