Packaged kimchi: how did it get its start, where is it going?
CultureJan 28, 2021
Park Kyung-suk, a Korean woman in her 50s, who has been making kimchi for her family for more than 30 years, decided to buy packaged kimchi for the first time last year. “My two sons moved out so we do not need as much kimchi as we used to,” Park said. “Also, I compared the price of the ingredients that I need to buy with the price of packaged kimchi and found that there is not much difference.” “I prefer buying small packaged kimchi in convenience stores once in