[Holly’s Korean Kitchen] Kongnamul muchim, Korean bean sprout side dish
Food&BeverageApr 23, 2022
This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste. This salad side dish recipe is easy to make and is one of the many healthy banchan, Korean side dishes, that can accompany any Korean or Asian meal. We call this soybean sprout side dish, kongnamul muchim in Korean. It is perhaps the most common Korean side dish of all. For that reason, Kore...