Employees of Dong-A Otsuka, the nation’s leading beverage maker, celebrate the launch of White Kombucha-flavored Narangd Cider at the company’s headquarters in Seoul, Thursday. Following pineapple and green apple, the new sweet and sour flavor is the latest addition to the company’s zero-calorie, zero-sugar carbonated beverage brand. (Dong-A Otsuka)
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