Shake Shack will roll out the limited-edition Roasted Garlic Mushroom Burger in South Korea on Monday.
According to the chain’s Korean operator SPC Group, the burger is the first new menu item of the year.
 |
Roasted Garlic Mushroom Burger (Shake Shack) |
It comprises Angus beef patty, deep-fried shallots and Portobello mushroom, topped with garlic mayonnaise sauce and provolone cheese inside a potato bun, the company said. It will be priced at 8,900 won ($7.66).
Along with the new burger, Roasted Garlic Mayo Fries will be available until the end of February.
By Jo He-rim (
herim@heraldcorp.com)
![[Herald Interview] 'Trump will use tariffs as first line of defense for American manufacturing'](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/26/20241126050017_0.jpg)
![[Health and care] Getting cancer young: Why cancer isn’t just an older person’s battle](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/26/20241126050043_0.jpg)
