Ken Kim’s Winery in Anseong, Gyeonggi Province, will hold Grape Harvest Fest on Sept. 29.
The trip starts and ends in downtown Seoul, leaving 10 a.m. and coming back 6 p.m.
The event will involve an explanation in English of how to pair Korean food with wine, crushing grapes underfoot the old-fashioned way, barrel tasting, and a Korean folk art show.
Participation costs 100,000 won. For inquiries and reservations, contact ken@kennethkimvineyards.com or 011-479-7843.
(
paulkerry@heraldcorp.com)
