The hotel’s steakhouse Manhattan Grill offers a semi-buffet dinner including steak and seafood served on one plate until July 1.
Surf and Turf Dinner offers a variety of appetizers and desserts from its buffet and main dishes of steak and seafood brought to the table.
Customers can choose main dishes from a variety of steak and seafood dishes, including beef tenderloin, lamb chops, veal tenderloin and pan-seared scallops with teriyaki sauce, salmon with balsamic sauce and sauted prawns with chili sauce.
The special dinner is priced at 89,500 won, excluding tax and service charges.
For more information, call (02) 2222-8637.
