The Paris Grill at Grand Hyatt Seoul will hold “Grand Dinner with Moet & Chandon” from Nov. 11-27. The dinner will feature a five-course menu, designed by Moet & Chandon’s house chef Pascal Tingaud. The menu includes Parmesan sable, cappuccino of sea urchin, Carantec lobster, sea bass rolls, U.S. Creekstone beef tenderloin rossini and fig millefeuille. Vintage champagnes include Moet Chandon Grand Vintage 2003. The menu is priced at 110,000 won and 220,000 won, depending on the pairing of champagnes. Call (02) 799-8161.
(
yoonmi@heraldcorp.com)
