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Lab study raises questions over nano-particle impact

Tests involving chickens have raised questions about the impact on health from engineered nano-particles, the ultra-fine grains commonly used in drugs and processed foods, scientists said on Sunday.

Chickens exposed to high oral doses of polystyrene particles 50 nanometers (50 billionths of a metre) across absorbed less iron in their diet, according to their study.

At the same time, birds that were chronically exposed to these doses had a "remodeling" of their intestinal villi, the microscopic finger-like projections that play an important role in absorbing nutrients.

The changes meant that the villi increased the surface area available for taking in iron.

Intestinal uptake of calcium, copper, zinc and vitamins A, D, E and K may also be affected by high exposure to nanoparticles, although further research is needed to investigate this, say the authors.

The team, led by Michael Shuler of Cornell University in New York, tested the particles on chickens as a substitute for the human intestine and also used lab-dish cells from the lining of the human gut.

The chickens were given roughly the same dose, weight for weight, as an adult human in a developed country.

"The intestinal epithelial layer represents the initial gate that ingested nanoparticles must pass to reach the body," says the paper, which appears in the specialist journal Nature Nanotechnology.

"The polystyrene particles used in these experiments are generally considered non-toxic, but their interaction with a normal physiological process suggests a potential mechanism for a chronic, harmful, but subtle response."

Engineered nano-particles are used increasingly in the form of titanium oxide or as aluminium silicates in pills to help deliver pills and in food, where they are used as stabilizers or anti-caking agents in fluids and creams.

In developed countries, individuals may be consuming each day a thousand billion engineered particles ranging from fine to ultrafine in scale, according to figures from 2002 research quoted in the study.

Previous research has suggested micron- and nano-sized particles could play a role in the painful inflammatory gut disorder called Crohn's disease, says the paper.

Most of these particles have a negatively-charged surface, which means they adhere to biomolecules in the gut, accumulating at lymphoid nodules called Peyer's patches, according to the earlier research. (AFP)

 

<한글 기사>

나노 입자,건강에 해롭다

약품과 가공 식품에 들어있는 나노입자들이 건강에 부정적인 영향을 미칠 수 있다는 동물 실험 연구결과가 나왔다.

미국 뉴욕의 콜럼비아 대학 마이클 슐러가 이끄는 연구팀은 닭을 이용한 실험에 서 직경 50나노미터(1나노미터는 10억분의 1미터) 크기의 폴리스티렌 입자를 많이 먹을 경우 소화과정에서 철분을 흡수하는 능력이 떨어지는 것으로 나타났다고 밝혔다.

이들은 이처럼 조류가 나노입자를 만성적으로 많이 먹게될 경우 철분 흡수를 위 해 영양분을 섭취하는 장의 융모 표면적이 넓어지는 변형이 일어나는 것으로 나타났다고 보고했다.

연구팀은 나노 입자에 많이 노출될수록 칼슘이나 구리,아연,비타민 A,D,E,K의 흡수가 타격을 받는 것으로 보이나 추가 연구가 필요하다고 밝혔다.

이 연구결과는 전문지 네이처 나노테크놀로지에 12일 발표됐다.
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