The hotel’s French restaurant Seasons is to offer summer Avignon cuisines in August. Avignon is known for its herb and garlic infused dishes as well as for lamb recipes. The promotion menu includes fresh basil and shallot in extra virgin olive oil, pumpkin bisque and truffle soup, lobster and mussel marinated with garlic bread, beef tenderloin and egg plant, caramelized walnut and truffle ice parfait blueberries pistachio biscuit. For reservations, call (02) 317-3060.
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