The Rural Development Administration has developed an education program in which students can learn about a proper diet from cultivating their own agricultural products.
The education program, called “Green Food,” consists of 18 sessions per year, nine sessions per semester.
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(Rural Development Administration) |
Students are provided with the opportunity to learn how to garden, plant, maintain and harvest crops, as well as how to cook and eat properly.
The new program includes a guidebook and audiovisual materials for instructors.
Materials related to the program can be downloaded online from the website “Nongsaro,” run by the Rural Development Administration.
By Ahn Sang-yool (
koolsangon@heraldcorp.com)
