Samhap janggwa, (three braised delicacies)
Food&BeverageMay 11, 2012
Samhap janggwa is a dish of three kinds of seafood (mussels, abalone and sea slug) braised with beef and seasonings. Nowadays, the seafood is cooked alive, but in olden days it was dried then cooked after soaking in water because the amino acid and taurine content increases during drying and enhances the taste. Ingredients● 160g abalone, 5 cups water ● 60g soaked sea slug● 100g mussels, 3 cups water, 2 tsp salt, 2 cups seafood scalding water, 1/2 tsp salt ● 50g beef (top round) ● seasoning sauce