Daejeon ready for international gathering of chefs
Food&BeverageApr 29, 2012
The World Association of Chefs Societies’ Biannual Congress will be held in Daejeon, May 1-12 under the theme of “How to Feed the Planet in the Future.”Inaugurated in Paris in 1929, the international gathering of chefs from around the world contributes to the development of the art and science of cooking.Some 4,000 participants from the 97 member states of the WACS are expected to participate in the event which includes the Congress, Global Chef Challenge, Hans Bueschkens Young Chef Challenge, I