Tangpyeongchae, (mung bean jelly mixed with vegetables and beef)
Food&BeverageApr 13, 2012
Tangpyeongchae is a dish made of jellied mung beans, sprouts, beef, watercress and eggs. It is sweet and sour in taste, rich in nutrition and harmonized with colors from the meat and vegetables. The name “tangpyeongchae” came about when the dish appeared on the table for the first time during discussions of tangpeongchaek (unbiased policy) in the Yeongjo era of the Joseon Dynasty.Ingredients● 300 g mung bean jelly, 3 cups water (seasoning: 1 tsp salt, 1/2 tsp sesame oil)● 100 g beef (seasoning: