Delicacy of spring offered at leaders’ luncheon, dinner table
Food&BeverageMar 25, 2012
Global leaders attending the Seoul Nuclear Security Summit will be served luncheons and dinners prepared with the delicacies of the spring season by the country’s top chefs.“Spring of Korea” will feature four-course Western meals both for the dinner on March 26 and the luncheon on March 27 at the COEX Convention Center, where the summit meetings take place. A farewell dinner hosted by President Lee Myung-bak and First Lady Kim Yoon-ok will be held at The Hotel Shilla in Jangchung-dong, central S