Chefs roll up sleeves for cooking contest
Food&BeverageMar 21, 2012
BRUSSELS (AFP) ― Twenty up-and-coming chefs faced off in Brussels on Tuesday in a two-day cookout for the European leg of the Bocuse d’Or contest, dubbed the Olympic Games of the food world.Working side by side in a row of purpose-built kitchens, huge white toques on their heads, the first 10 took up the challenge on Tuesday, egged on like prize-fighters by their coaches and a cheering crowd.Jury members will Wednesday name the winners of the European contest as well as the 12 chefs who will go