It is all about the highest quality ingredients
Food&BeverageMar 21, 2012
Thomas Keller, owner-chef of The French Laundry, says he is ‘just the middle person’In a world where the list of places you have dined are a barometer of your financial standing as well as good taste, it is not uncommon to find people who will fly across oceans for an exceptional dining experience. And of course, they will have made reservations months in advance, eagerly counting down the number of days, just like a school child crossing days off the calendar to his much awaited summer break.A