Bugeotguk (dried pollack soup)
Food&BeverageMar 16, 2012
Bukeotguk is a soup made by boiling seasoned bukeo (dried pollack) after it has been soaked and ripped. Bukeo is available year-round at a low price in Korea, therefore, bukeotguk is an everyday soup for Koreans. It is believed that bugeo protects the liver and many people have bukeotguk after drinking alcohol. Ingredients● 70g dried pollack● 100g radish, 20g small green onion, 1/4 red pepper● 1 tsp sesame oil ● 7 cups water, 1 tsp clear soy sauce, 1/2 tbsp salt ● 1 egg For seasoning ● 1/2 tbsp