Raspberry and chilli? The secrets of the macaroon master
Food&BeverageMar 12, 2012
PARIS (AFP) ― Some call him the king of cakes. Vogue dubbed him the “Picasso” of pastry. Whatever the moniker, Pierre Herme, who started as a humble apprentice at the venerable French patisserie Lenotre, is right at the top of his game.In Japan, where the 50-year-old French chef opened his first own-name boutique, he is a red-carpet star, and his wildly popular delicacies are rolled out in themed collections, like fashion lines, in London or Paris.Yet as he receives guests on the top floor of th