Oreos mark 100 years of ‘twist, lick, dunk’
Food&BeverageMar 7, 2012
WASHINGTON (AFP) ― Technically they’re “chocolate sandwich cookies,” a baked concoction of sugar, vitamin-enriched flour, canola oil, high-fructose corn syrup and, at the bottom of the list of ingredients, chocolate.But the Oreo cookie ― first baked in New York city 100 years ago Tuesday ― is much more than that. It’s an American icon, the best-selling cookie in the nation, with plenty of fans around the world to boot.Flash mobs celebrated the centenary in seven U.S. cities including Los Angeles