Loving leftovers: Keep food safe and appetizing
Food&BeverageFeb 17, 2012
A few slices of veggie pizza from that new restaurant you tried last night, a hunk of lasagna or eggplant parmesan from Saturday’s potluck, and that chili you simmered on Sunday need not languish in your refrigerator.All are candidates for another meal or two (or more) with some tender loving care.Whether it’s food you cooked in your own kitchen or something carried home from a restaurant or supermarket deli, keeping leftovers safe and appetizing all depends on how you store and reheat them. Her