French chef takes cuisine to new heights: in the Alps
Food&BeverageJan 20, 2012
VAL THORENS, France (AFP) ― It’s tough at the top they say, and few chefs are better placed to tell you than Jean Sulpice, whose two-star restaurant L’Oxalys perches 2,300 meters up in the French Alps.Though born and bred in the region, when Sulpice took over the mountaintop eatery in the trendy ski resort of Val Thorens in 2002, aged just 24, he knew he had his work cut out for him.Val Thorens has only two seasons ― buzzing from December to April, and dead the rest of the year ― and there was n