[Herald Interview] Neapolitan pizza champion says key is in the dough
Food&BeverageJul 29, 2023
Yu Jun-hwan, the 40-year-old owner-chef of Pizzeria del Popolo in Goyang, Gyeonggi Province, had no idea that he would achieve the prestigious title of this year's world champion for crafting the finest Neapolitan pizza. On June 21, a day after competing in the 2023 Trofeo Caputo against some 500 contestants from 22 countries, he received an unexpected text from the organizers declaring him the winner. The text came through just as his plane touched down back in Korea. Opened in 2016, Pizze