Denver’s downtown becoming hot spot for cocktails, food ― and ice cream
Jul 13, 2012
DENVER ― I never thought of Denver as much of a foodie destination, though Frasca, a 30-minute drive away in Boulder, gets heaps of well-deserved praise. But on a weekend trip a few months ago, I encountered a few meals ― and a few drinks ― that have me eager to return.The LoDo (lower downtown) area has undergone an amazing revitalization and now is crowded with restaurants and bars and young professionals eager to sample them. The turnaround began with the 1988 opening of Wynkoop Brewing Co., a