This information is provided by CATCH TABLE. -- Ed.   1. Sushi Ren A high-end omakase restaurant with a private room to enjoy a peaceful meal with special people. It only serves the best quality of sushi that continuously attracts and satisfies its core customers. Experience the famous sushi omakase served along with the premium services by the best chefs in Seoul. Reservations can be made for Sushi Ren via CATCH TABLE     2. Sushi Kurumi A luxurious and high-end sushi omakase res

Long lines in front of vendors signal season of street snacks

Fairmont Ambassador Seoul presents early bird Christmas promotion The Atrium Lounge at Fairmont Ambassador Seoul offers 10 percent savings for customers who book Christmas cakes in advance through Nov. 30. This year’s selection features two cake creations: Santa Cakes crafted from chocolate mousse filled with mixed berry cream, with feuilletine added for crunchy texture; and Opera Log Cakes, crafted in the shape of a log with dark chocolate ganache, soft pastry cream and coffee aromas. Adv

This information is provided by CATCH TABLE. -- Ed. 1. Solbam One of the best contemporary fine dining restaurants we can proudly recommend. The course is made up of dishes based on Korean food. Enjoy the wonderful taste and the creative plating throughout the whole meal. Reservations can be made for Solbam via CATCH TABLE 2. I'm So Seoul A luxury restaurant that serves Korean beef dishes. There is a private room for customers who would like to have a quiet meal with their parties. Core

One whole Korean-style fried chicken contains far more calories than the daily intake recommended by the World Health Organization, industry data showed Tuesday. According to a survey of 24 products from the top 10 fried chicken franchises in Korea conducted by the Korea Consumer Agency, the calorie content of one whole fried chicken ranged from 1,554 to 3,103 kilocalories. The daily recommended calorie intake is 2,000 kcals for adult women and 2,500 kcals for men. The chicken with the highest c

Michelin Green Star restaurant focuses on farm-to-table dining experience using fresh produce straight from Jung's parents' farm in Gunpo

Having entered the monastic community in 1980 at Sinheungsa Temple in Hwaseong, Gyeonggi Province, under the tutelage of Venerable Seongil, Ven. Seonjae showed remarkable talent in preparing temple food early on, thanks to her “magic hands” inherited from her grandmother. Ven. Seonjae’s health declined for a while due to hepatic cirrhosis, but she was healed through food. After this personal experience which confirmed for her the medicinal quality of temple food, she took actio

JW Marriott Hotel Seoul unveils penthouse package JW Marriott Hotel Seoul presents Romantic Holiday at JW, created in collaboration with Manolo Blahnik, the celebrated designer whose shoes won global fame when they were featured in the hit TV show "Sex and the City." Available for stays until Dec. 31, the package includes five hours’ use of the Presidential or Ambassador penthouse, JW Marriott Hotel Seoul’s luxurious accommodations featuring a unique two-floor design, plus

1. Gordon Ramsay Burger Gordon Ramsay Burger launched its first restaurant in Asia. The Michelin-starred restaurant serves from classic to premium burgers for those who want to enjoy the burger’s powerful flavor along with french fries and a shake. Reservations can be made for Gordon Ramsay Burger via CATCH TABLE 2. Low and Slow A traditional Texas BBQ for meat lovers. The restaurant has its core customers who enjoy the sizzling visuals and tender taste of the meat served with a feel-g

Autumn is in full swing, with chilly mornings and evenings, prompting people to seek nourishing food that rejuvenates and warms the body in preparation for the fast-approaching winter season. Red beans, or pat in Korean, are a popular ingredient that Koreans think of when picturing warm comfort staples. On Dongji, the day with the shortest daylight hours, Koreans traditionally eat patjuk, or red beans porridge. According to Korean folklore, the long night on Dongji awakens evil spirits and the r

SINGAPORE -- Traveling takes courage, especially when it comes to trying out new food in a foreign country. Although basic ingredients such as meat or vegetables in popular dishes are universal, the differences in seasoning and the resulting aroma of each dish can take a traveler by surprise. But in Singapore, those with even the most fastidious tastes have nothing to fear. Known as a melting pot of Asia for its mix of history, culture and arts, Singapore's food options also delight epicure

Ven. Kyungwoon spends most of her time in Seosan interacting with Buddhists over temple food, but she heads to Seoul once a week to teach at Hyangjeok Segye, the official culinary institute for Korean temple food. While teaching the recipes, she often cites the Buddha’s teachings from the sutras as well, to let her students know about the spirit embodied in temple food. To do that, she has to spend more time preparing for class. However, she does not mind. “The mindset one has before

Four Seasons Hotel Seoul presents 'Time to celebrate' with Baccarat The Four Seasons Hotel Seoul is celebrating the festive end-of-the-year season with Baccarat,a French fine crystal brand. Limited room packages available for the month of December include a stay in a club room or suite, plus a set of two beautiful Baccarat Beluga tumblers. Other perks include complimentary valet parking plus access to the hotel’s Korean sauna and executive club lounge -- for all-day drinks, after

Three coffee aficionados team up to list must-visit cafes

Grand Josun Jeju showcases 'Winter Voyage' package Grand Josun Jeju presents winter package that consists of a one-night stay in a room with a balcony, with unlimited use of the hotel’s outdoor heated pool. Guests can choose between rooms facing the Garden Pool side or the Peak Point Pool. Breakfast buffet for two at restaurant Aria is included in the package. A set of complimentary winter signature dishes and alcoholic beverages for two will be served while using the pool. The p