Back To Top
K-Pop Herald
The Investor
The Herald Business
The Herald POP
Real Foods
Newsletter
Sign in
National
Politics
Social Affairs
Foreign Affairs
Defense
North Korea
Hwang on China
Science
Diplomatic Circuit
Education
K-Wellness
Business
Industry
Technology
Transport
Retail
Finance
Economy
Market
Money
Life&Style
Culture
Travel
Fashion
Food & Beverage
Books
People
Expat Living
Arts & Design
Health
Entertainment
Film
Television
Music
Theater
K-pop
esports
Sports
World Cup
Soccer
Baseball
Golf
More Sports
World
World News
World Business
Opinion
Editorial
Viewpoints
English Eye
Podcast
English Cafe
#Hashtag Korea
Topics
Hello Hangeul
Weekender
Interactive
PR Newswire
Global Insight
한국어판
Mobile Version
Subscribe
KH Media Kit
RSS
Twitter
YouTube
Instagram
[New in Korean] Can knowing your past life save your present one?
[Weekender] Young Koreans more open to Japanese cultural products
Jeju's solo traveler-friendly spots offer solitude as well as camaraderie
Illegal drones cause 122 flight disruptions in four years
[New in Korean] Architectural wonder, love story in Paris from award-winning architect/novelist
40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
Korea’s influential ‘ants’ to rally against capital gains tax
Sri Lanka votes in first poll since economic collapse
California governor signs law to protect children from social media addiction
Rare Israeli airstrike in Beirut kills Hezbollah commander and more than a dozen others
600 evacuated as heavy rain floods roads, homes in southern regions
[New in Korean] 'Loh Ki-wan' author explores life, death, meaninglessness of war
S. Korea to inject $37m in joint R&D projects with Czech Republic
S. Korea, Czech Republic to increase direct flights
Yoon, Fiala seek wider range of cooperation beyond nuclear energy
Seoul, Prague to team up throughout nuclear energy project delivery
EU pledges to loan Ukraine up to $39 billion to help rebuild its economy and power grid
Global stock markets diverge after global rally
+
Life&Style
All
Culture
Travel
Fashion
Food & Beverage
Books
People
Expat Living
Arts & Design
Health
Manhattan ushers in the modern Korean dining experience
Jul 6, 2011
NEW YORK (Yonhap News) ― In Midtown Manhattan, the root of Korean food’s popularity stems from the sizzle that fills the air at Koreatown’s many restaurants, whether it be from the crackling heat of stone pot bibimbap or the hot sputter of galbi beef ribs on the grill.Many New Yorkers have been introduced to Korean food here in K-town, yet many would equate it with do-it-yourself tabletop grilling
Lighter, greener plastic wine bottles gain favor
Jul 1, 2011
Go-to chef Tal Ronnen becoming new face of veganism
Jul 1, 2011
LOS ANGELES ― Tal Ronnen catered the vegan wedding for Ellen DeGeneres and wife Portia de Rossi. Casino mogul Steve Wynn tapped him to add vegan dishes to the menus at all 22 restaurants at the luxurious Wynn and Encore resorts in Vegas. Former McDonald’s executives invited him onboard to help launch a chain of healthful fast-food restaurants later this year. And when Oprah decided to try the vega
Wine of the Week: 2009 Domaine Chignard Fleurie ‘Les Moriers’
Jul 1, 2011
If the only Beaujolais you’ve ever encountered is Beaujolais Nouveau and you’ve never tasted a Beaujolais cru, then this is the wine to make you fall head over heels for the region.Unfined and unfiltered, Domaine Chignard’s Fleurie “Les Moriers” from the great 2009 vintage carries the scent of wild sweet strawberries. It’s so lush and vivid, tasting of blueberries, black cherries and plums. The vi
Bulgogi (Korean Barbecue)
Jul 1, 2011
Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with a variety of seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners.Bulgogi (Institute of Korean Traditional Food)Ingredients ● 300 g beef (sirloin)● seasoning sauce : 2 tbsp soy sauce, 1 tbsp sugar,
Cold noodle options
Jul 1, 2011
Ruo, Ippudo dish out great summer noodlesIt’s that time of year again, when children gather around convenience stores to pick up their favorite ice cream bars and all throughout the city people are forsaking standard hot Americanos and cappuccinos for iced caffeine. Cold noodles, of course, are also an all-time summer favorite. Naengmyeon (cold Korean noodles) is a classic, but why not change it u
Ingredients for disaster in China
Jul 1, 2011
BEIJING — It was a wedding the guests would never forget. Everybody of consequence in the village had been invited to a banquet to celebrate the marriage of the son of one of the wealthiest families. Fifty tables groaned under a lavish spread of dumplings, steamed chickens, pork ribs, meatballs, stir fries, all of it exceptionally delicious, guests would later recall.But about an hour into the mea
Diet soft drinks aren’t so slimming
Jun 30, 2011
(MCT)Beverage makers advertise that diet soft drinks help customers control their calorie consumption. However, a study suggests that such beverages may not be an appropriate solution.Prof. Helen Hazuda of the University of Texas tracked the health and habits of 474 adults for around 10 years and discovered that those who frequently drank diet drinks saw their waists expand 70 percent faster than
Bordeaux glitterati unveil stunning wine cellars
Jun 24, 2011
MOUSSET (AFP) ― Construction cranes are as ubiquitous as wine critics in Bordeaux’s prized vineyards as leading chateaux brand their estates by transforming their cellars into architectural show pieces.In the case of Chateau Clerc Milon, located across the road from the illustrious vineyards of Chateau Mouton Rothschild and Chateau Lafite Rothschild, the wine scored with critics but it sorely need
Ululani’s redefines the meaning of fine texture
Jun 24, 2011
A term synonymous with Hawaii much like ukulele, luau or humuhumunukunukuapua’a (the state fish), shaved ice is a must-have for anyone visiting from the mainland. Shave ice, as the locals call it, has its roots in Asian culture, as it was Japanese plantation workers who first started shaving ice with machetes and flavoring it with fruit juice. One of the near infinite flavor combinations available
Omija-hwachae (Omija Punch)
Jun 24, 2011
Omija-hwachae is a Korean berry punch made with omija berries and honey or sugar, and garnished with pear. Omija-hwachae is a cold drink that is typically enjoyed in the summer. It has a beautiful color and is high in organic acids which are good for relieving fatigue and quenching thirst. Omija-hwachae (Institute of Korean Traditional Food)Ingredients ● 1/5 cups of omija, 2 cups water ● 3 tbsp s
Vinegar drinks all the rage
Jun 24, 2011
Celebrity drinkers putting vinegar health fad on the mapVinegar, we put it in our salad dressings and dip dumplings in it with some soy sauce. Up until 2005, drinking it was not the norm. Then food goliath Daesang’s Chungjungwon released Drink Hong Cho ― a brilliantly packaged and pleasantly fruity vinegar squash ― for health-conscious Koreans. The beverage was a major hit, reeling in 25.3 billion
Super-chef Vongerichten goes Korean in new series
Jun 22, 2011
WACCABUC, New York (AP) ― “Try it. Go ahead, stick your finger in!”The dollop of spicy hot-pepper paste is hard to turn down, coming as it does from the blender of Jean-Georges Vongerichten, one of the best-known chefs in the world, not to mention the owner of 31 restaurants and the man known for basically revolutionizing fine dining in New York.And we’re in his own home kitchen, yet. So the pinky
U.S. chef learns lessons of life in French kitchen
Jun 17, 2011
NOVIA e NOVIO for big, stylish bistro meals
Jun 17, 2011
“Brunch” has been labeled as luxury in Korea. Lovers of bistro food ― called “brunch” by Koreans ― have had to train their appetites to accept small portions served on a big plate.NOVIA e NOVIO, “girlfriend and boyfriend” in Spanish, is a stylish bistro where people can dine on casual western food with big portions at a relatively low price.Located in Dogok-dong, Gangnam, the restaurant presents a
MOST POPULAR
01
3 suspects apprehended for selling celebrity deepfake porn: police
Xiaomi takes 2nd spot after Samsung in August smartphone sales
02
03
[Herald Interview] Kim Woo-bin grew to appreciate ‘unseen’ heroes with ‘Officer Black Belt’
Hybe acquires US PR agency
04
05
Heavy rain, strong winds to lash Korea this weekend
Yoon, Fiala seek wider range of cooperation beyond nuclear energy
06
07
'Music Bank' team demands apology from Real Madrid for cancellation of Madrid concert
[Exclusive] [Herald Interview] MBK incapable of running Korea Zinc’s Australia business: Aussie renewable energy CEO
08
09
Car crashes into restaurant; 1 dead, 5 injured
LIG Nex1 clinches W3.7tr deal to export missile defense system to Iraq
10
141
142
143
144
145
146
147
148
149
150