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[New in Korean] Can knowing your past life save your present one?
[Weekender] Young Koreans more open to Japanese cultural products
Jeju's solo traveler-friendly spots offer solitude as well as camaraderie
Illegal drones cause 122 flight disruptions in four years
[New in Korean] Architectural wonder, love story in Paris from award-winning architect/novelist
40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
Korea’s influential ‘ants’ to rally against capital gains tax
Sri Lanka votes in first poll since economic collapse
California governor signs law to protect children from social media addiction
Rare Israeli airstrike in Beirut kills Hezbollah commander and more than a dozen others
600 evacuated as heavy rain floods roads, homes in southern regions
[New in Korean] 'Loh Ki-wan' author explores life, death, meaninglessness of war
S. Korea to inject $37m in joint R&D projects with Czech Republic
S. Korea, Czech Republic to increase direct flights
Yoon, Fiala seek wider range of cooperation beyond nuclear energy
Seoul, Prague to team up throughout nuclear energy project delivery
EU pledges to loan Ukraine up to $39 billion to help rebuild its economy and power grid
Global stock markets diverge after global rally
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[Weekender] Summer on ice
Jul 26, 2019
How ice became an essential part of summer life in Korea
[Weekender] Decadent, minimalist, galactic - Bingsu is anything but boring
Jul 26, 2019
Evolution of shaved ice treat continues this summer
Korean Food Promotion Institute helps farmers as onion prices plummet
Jul 25, 2019
Amid an unprecedented onion crisis, the Korean Food Promotion Institute held an event Tuesday to promote sales of the vegetable.A record harvest of onions, despite a decrease in farmland that grows the vegetable, has resulted in a heavy drop in prices.To help farmers, restaurateur Paik Jong-won shared recipes using onions on his YouTube channel. Individuals, companies and local governments are also supporting farmers by purchasing large amounts of onions.Joining the movement, the Korean Food Pro
[Around the Hotels] Packages and promotions
Jul 19, 2019
Summer treats at Grand Hyatt Seoul Grand Hyatt Seoul presents summer desserts to beat the heat.Mango coconut bingsu and green tea bingsu are being offered at 38,000 won. They can be ordered at lounge cafe Gallery and all-day buffet restaurant Terrace. The hotel’s bakery Deli presents homemade soft-serve vanilla and chocolate ice cream, with 15 different toppings available at 500 won each. Ice cream served in a cone costs 4,500 won and 9,500 won in a cup. For more information, call Grand H
Michelin star-winning chefs go to luxury hotels
Jul 18, 2019
With 26 restaurants boasting highly coveted Michelin stars, Seoul’s fine dining scene is definitely on the rise. Streets in posh neighborhoods of Seoul are dotted with eateries serving cuisines from around the world. By comparison, the restaurant scene in hotels seems to have lost its luster. Up until the 2000s, hotel restaurants were where one headed here for the upscale, fine-dining experience. But today, star chefs at independent restaurants are the trendsetters leading the fine-dining
Half the guilt, double the pleasure
Jul 18, 2019
Halo Top, a ‘better for you’ ice cream brand from US, lands in Korea
[Around the Hotels] Packages and promotions
Jul 12, 2019
Charging summer energy at Millennium Seoul HiltonMillennium Seoul Hilton’s Chinese restaurant presents a summer meal course.Taipan offers a seven-course meal featuring summer health and vitality foods. The meal will start off with a special seafood appetizer with caviar, followed by turtle soup with ginseng and Chinese matrimony vine. The soup will be followed by stir-fried chicken and neungi mushrooms, and then live freshwater eel with garlic and chili sauce. Diners will be served st
[Weekender] Behind South Korea’s ‘fatcaron’ sensation
Jul 5, 2019
Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable’ guilty pleasure
[Around the Hotels] Packages and promotions
Jul 5, 2019
Korean bingsu with Danish flair at Grand InterContinental Seoul ParnasIn celebration of its 30th anniversary, Grand InterContinental Seoul Parnas presents bingsu in collaboration with Danish porcelain brand Royal Copenhagen.Retro Mugwort Bingsu will be served in an exquisite bowl from Royal Copenhagen until the end of August. The bingsu comes with mugwort jelly, mugwort-flavored fresh chocolate, mugwort-flavored condensed milk, injeolmi rice cake, adzuki beans and granola on top.Those who order
Housemade pasta and more at It’el JAE
Jul 5, 2019
Restaurant veterans team up to launch new gastropub in Seoul
[Weekender] The dessert craze
Jul 5, 2019
Dessert shops proliferate in Seoul as young Koreans find solace in fancy delicacies
‘Sommeliers are no longer just about serving good wine’
Jun 26, 2019
Though sommeliers are evaluated on their expertise on wine and service skills, for hotel sommeliers, there are other qualities to consider, too. Grand InterContinental Seoul Parnas’ sommelier Yoo Seung-min, 43, was recognized for his competence in May, being honored as the Asia Winner of Sommelier of Stelliers. The Stelliers is formally known as the Hotelier Awards. Hoteliers from more than 100 hotels from 19 countries participated in the event, competing in 19 different categories related
[Weekender] A game of chicken
Jun 21, 2019
Korean fried chicken franchises face cutthroat competition at home, look overseas for survival
[Weekender] What would you do for fried chicken?
Jun 21, 2019
Koreans take love of poultry to next level, from university to festival to certification
[Around the Hotels] Packages and promotions
Jun 20, 2019
Going vegan at Grand Hyatt Seoul Grand Hyatt Seoul has introduced its new vegan burger at its poolside barbecue station.The Beyond Burger vegan patty that is nearly indistinguishable from meat comes with vegan cheddar cheese, vegan mayo and a variety of fresh vegetables. It is made from 100 percent plant-based ingredients.Listed on the Grab & Go menu offered at the poolside barbecue station, the burger can be ordered alongside other salads, sandwiches and low-calorie options. There are also
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3 suspects apprehended for selling celebrity deepfake porn: police
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[Herald Interview] Kim Woo-bin grew to appreciate ‘unseen’ heroes with ‘Officer Black Belt’
Hybe acquires US PR agency
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Heavy rain, strong winds to lash Korea this weekend
Yoon, Fiala seek wider range of cooperation beyond nuclear energy
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'Music Bank' team demands apology from Real Madrid for cancellation of Madrid concert
[Exclusive] [Herald Interview] MBK incapable of running Korea Zinc’s Australia business: Aussie renewable energy CEO
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Car crashes into restaurant; 1 dead, 5 injured
600 evacuated as heavy rain floods roads, homes in southern regions
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