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Honorary degree given to late student who donated money she saved up while fighting cancer
N. Korea's top diplomat says will not overlook any hostile acts
Household loan growth slows in September
Yoon returns home from Czech trip focused on nuclear energy cooperation
Quad leaders decry NK missile launches, reaffirm 'complete' Korean Peninsula denuclearization goal
[New in Korean] Can knowing your past life save your present one?
[Weekender] Young Koreans more open to Japanese cultural products
Jeju's solo traveler-friendly spots offer solitude as well as camaraderie
Illegal drones cause 122 flight disruptions in four years
[New in Korean] Architectural wonder, love story in Paris from award-winning architect/novelist
40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
Korea’s influential ‘ants’ to rally against capital gains tax
Sri Lanka votes in first poll since economic collapse
California governor signs law to protect children from social media addiction
Rare Israeli airstrike in Beirut kills Hezbollah commander and more than a dozen others
600 evacuated as heavy rain floods roads, homes in southern regions
[New in Korean] 'Loh Ki-wan' author explores life, death, meaninglessness of war
S. Korea to inject $37m in joint R&D projects with Czech Republic
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A look inside largest Starbucks store in Korea
Dec 20, 2017
Starbucks opened its biggest store in Korea in downtown Seoul, Wednesday, which is designed to do much more than simply serve coffee. Its former largest in the nation was the “Cheonho Rodeo branch” in Gangdong, Seoul.The 1,097 square-meter compound, named “The Jongno branch,” is located across the street from Bosingak, at Jongno Tower, Jongno-gu, one of the oldest districts in Seoul, dotted with traditional attractions. The store is four times larger than the average size of other branches in Ko
Seamless, delicate, fragrant sushi at Kiyose
Dec 15, 2017
New sushiya specializes in Edo-style sushi
[Around the Hotels] Packages and promotions
Dec 8, 2017
Cozy staycation at Millennium Seoul Hilton Millennium Seoul Hilton is offering a cozy staycation package for the winter holidays through Feb. 28 next year. The Winter Escape Package offers accommodation in a deluxe room with a view of the city, a buffet breakfast for two at Cafe 395, two gingerbreads and access to a fitness center and swimming pool. The package starts from 240,000 won and is only available to Korean citizens or foreigners with an alien registration card. There is an additional c
[Weekender] Chicken feet and more -- odd, must-have specialties at Korea’s tented bars
Dec 8, 2017
Korea’s pojangmacha, or tented bars, have evolved over the years both in appearance and gastronomical offerings, now more polished and offering a wider array of dishes to go with drinks. But some distinctly Korean specialties, featuring odd ingredients unfamiliar to most foreign visitors and even many Koreans -- from chicken feet and cow innards to cartilage and squirming fish -- remain staple dishes at the tarp-covered watering holes. The food dishes, many of them doused in spicy sauces, are o
[Korean Bapsang] Mu doenjang guk (Radish soybean paste soup)
Dec 2, 2017
Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish soup, called mu doenjang guk, is light yet full of flavor.Doenjang guk is most commonly made with anchovy broth, but I used vegetable broth here. It’s vegan! Simply boil some basic aromatic vegetables, such as onion, garlic, scallion, dried kelp (dashima) and dried shiitake mushrooms -- all common ingre
[Around the Hotels] Promotions and packages
Nov 26, 2017
Christmas lunch buffet, dinner at Sheraton Grand Incheon HotelSheraton Grand Incheon Hotel will offer a Christmas-special lunch buffet of chicken wings, grilled turkey and beef on Dec. 25 from noon to 2:30 pm at its Grand Ballroom.The dishes are followed by sweet desserts, and for children a dance and photo-taking session with robot and cartoon characters are available. The promotion is 94,000 won for adults and 66,000 won for children under 13. For more information and reservations, call (032)
From eclairs to tarts at patisserie by Garuharu
Nov 24, 2017
Yun Eun-young, famed for her eclairs, branches out at new shop
Korean cooking classes rise as immersive travel activities
Nov 13, 2017
Rozenne, born to French and Korean parents, had spent most of her life in France watching her mother cook Korean food in the kitchen of their Strasbourg home. Now, 25 years old and fresh out of university, she is in Korea to travel, see family and learn Korean cooking for the first time. On Thursday, she tried her hand at two staple dishes -- ttukbaegi bulgogi (beef stew) and Japchae (glass noodle stir-fried with vegetables) -- at a cooking studio run by food company CJ Cheil Jedang in Jung-gu,
Palate-zinging Japanese tapas at Romantei
Nov 10, 2017
Izakaya draws inspiration from Tosa cuisine for unconventional eats
[Around the Hotels] Promotions and packages
Nov 10, 2017
Happy hour promotion at Park Hyatt SeoulPark Hyatt Seoul’s The Timber House is offering a happy hour course menu priced at 59,000 won per person. It features Japanese appetizers, izakaya dishes and shellfish noodles, with unlimited sake and Japanese beers daily from 6 p.m. to 8 p.m. through Dec. 31.The course meal includes seasoned ark shells with a wasabi dressing, shrimps and caviar cooked with katsuo broth, tamagoyaki with cream and shrimps and bacon-wrapped asparagus with teriyaki sauce. Oth
[Newsmaker] Wait is over - Michelin unveils latest Seoul guide
Nov 8, 2017
Korean restaurants Gaon and La Yeon keep their three Michelin stars
[Korean Bapsang] Spicy japchae with seafood
Nov 3, 2017
This japchae recipe is made spicy with a generous amount of seafood. It will be a nice change from traditional japchae. If you’re not a fan of seafood, this recipe can easily be turned into a vegan japchae by omitting the seafood. Likewise, if you don’t like spicy food, simply omit the gochugaru (Korean red chili pepper flakes) for a mild seafood japchae. The main ingredient, of course, is sweet potato starch noodles called dangmyeon, also known as glass noodles. The most common way to cook the
[Newsmaker] Michelin Guide Seoul unveils Bib Gourmand Seoul 2018
Nov 1, 2017
Michelin Guide Seoul announced the recipients of the Seoul Bib Gourmand awards on Wednesday, a week ahead of the official launch of the full guidebook set to be released on Nov. 8. Bib Gourmand highlights restaurants offering “exceptionally good food at moderate prices.” The selected restaurants offer items priced below a specific price range determined by the local economic standards. The maximum price for the Bib Gourmand Seoul edition is 35,000 won ($31).The cover of The Michelin Guide Seoul
[Around the Hotels] Packages and promotion
Oct 29, 2017
Singapore national dishes at Millennium Seoul HiltonMillennium Seoul Hilton’s all-day-dining and international buffet restaurant, Cafe 395, has added two signature dishes of Singapore -- Bak Kut Teh and Laksa -- to its menu. Bak Kut Teh is a pork rib dish simmered in an aromatic broth of herbs and spices and slow-cooked to tenderness. Laksa is a popular spicy noodle soup with a base of spicy curry or tamarind with rice vermicelli and topped with chicken, prawns or fish.Cafe 395 uses fresh market
Raffine presents take on Parisian neo-bistro
Oct 28, 2017
Seafood-centric, vibrant cuisine at new French spot
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Car crashes into restaurant; 1 dead, 5 injured
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