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Honorary degree given to late student who donated money she saved up while fighting cancer
N. Korea's top diplomat says will not overlook any hostile acts
Household loan growth slows in September
Yoon returns home from Czech trip focused on nuclear energy cooperation
Quad leaders decry NK missile launches, reaffirm 'complete' Korean Peninsula denuclearization goal
[New in Korean] Can knowing your past life save your present one?
[Weekender] Young Koreans more open to Japanese cultural products
Jeju's solo traveler-friendly spots offer solitude as well as camaraderie
Illegal drones cause 122 flight disruptions in four years
[New in Korean] Architectural wonder, love story in Paris from award-winning architect/novelist
40% of Korea's workers who reported bullying faced retaliation: survey
Over 82,000 Korean young people unemployed, not searching for job long-term
Korea’s influential ‘ants’ to rally against capital gains tax
Sri Lanka votes in first poll since economic collapse
California governor signs law to protect children from social media addiction
Rare Israeli airstrike in Beirut kills Hezbollah commander and more than a dozen others
600 evacuated as heavy rain floods roads, homes in southern regions
[New in Korean] 'Loh Ki-wan' author explores life, death, meaninglessness of war
S. Korea to inject $37m in joint R&D projects with Czech Republic
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Off-the-menu eats at new Thai spot
Aug 11, 2017
Krap Pom takes an underground approach to Thai food
[Home Cooking] Gaji bokkeum (stir-fried eggplants)
Aug 11, 2017
In the summertime, Korean tables are full of vegetable side dishes. Here’s a quick and easy summer side dish made with eggplants. Asian eggplants have tender skin and sweet flesh. Look for slender eggplants with a rich purple color and shiny skin, and without any soft or brown spots. To add a pop of green color to the dish, I used a couple of green chili peppers for this recipe. Garlic chives (buchu) works really well with this dish as well. Sometimes, I also add a handful of mushrooms (oyster,
[Around the Hotels] Promotions and packages
Aug 11, 2017
Skincare, spa at Sheraton Seoul D Cube City The Sheraton Seoul D Cube City Hotel is offering a package of luxurious spa and skincare treatments with the Swiss company Valmont, a leading skincare brand with over 30 years of experience, at its Aequalis Spa.Valmont’s signature product Energy Ritual features four different facial treatments designed to replenish the skin using glacial water and reduce wrinkles. Guests can receive a treatment for 30, 90, 110, or 120 minutes. The 30-minute treatment s
[Around the Hotels] Promotions and packages
Aug 4, 2017
Fusion bingsu at Park Hyatt SeoulThe Lounge at Park Hyatt Seoul, located on the 24th floor and offering a wide view of downtown, is offering two new types of the icy traditional Korean dessert bingsu -- cold-drip coffee bingsu and peach bingsu -- through Aug. 31, every day from 11 a.m. to 11:30 p.m. The new varieties follow the signature makgeoli bingsu, which was developed by the restaurant and teahouse. The coffee bingsu at 37,000 won uses Yirgacheff coffee beans, almond milk and shaved ice, t
[Home Cooking] All purpose Korean marinade (manneung ganjang)
Jul 28, 2017
This marinade is all you need for Korean barbecue this summer! It takes less than an hour to put this large batch together. You don’t need to assemble a marinade or run to a store to buy a jar of pre-made marinade every time. All the flavor enhancing ingredients are boiled together, so the marinade is very flavorful and the shelf life is naturally long. To make this all-purpose marinade, the ingredients are boiled with umami-boosting vegetables such as dried shiitake mushrooms and dashima. Korea
Healthy-ish grain bowl and other new eats at Bimbom’s second outlet
Jul 28, 2017
Famous brunch spot opens new location near Seoul Forest
Around the Hotels
Jul 28, 2017
Champagne, sparkling wine at Park Hyatt SeoulThe Lounge at Park Hyatt Seoul, offering a panoramic view of the city from the 24th floor, has a promotion of champagne and sparkling wine at discount prices.Two types of champagne -- Perrier Jouet Belle Epoque and Billecart-Salmon, Extra Brut -- and nine types of sparkling wine -- including Fantini Gran Cuvee Rose Swarovski and Valdobbiadene Prosecco Superiore Rustico -- are available along with snacks. One glass costs 24,000 won or a bottle is 61,00
Making more than makgeolli
Jul 19, 2017
Two expats on mission to teach the world about traditional Korean alcohol
Revitalizing Seoul through food
Jul 18, 2017
The evolving dining industry in Seoul has transformed blue-collar communities into hipster havens, where artists and expats alike relocate to open their restaurants and cafes. With food comes locals, drawn by the aesthetically pleasing interiors and foods on a platter, housed inside abandoned warehouses and narrow alleyways.Industrial neighborhoods, like Mangwon-dong, are only in their beginning stages of revival. Mangwon-dong’s main roads are crowded with open-air markets and low-cost produce,
Maison M’O launches new bakery near Seoul Forest
Jul 14, 2017
Brioche, croissants and other French breakfast staples at A Cote du Parc
Kkaennip Jjim (Steamed Perilla Leaves)
Jul 14, 2017
This steamed perilla leaf side dish (kkaennip jjim) is enjoyed in the summer when fresh perilla leaves are plentiful. The fragrant perilla leaves are lightly seasoned with a simple mixture of seasonings. Briefly steaming mellows the taste of this strong flavored vegetable while keeping the freshness of the leaves. If you find fresh perilla leaves a bit too strong, try this steamed version. Once you clean the leaves, it only takes a few minutes to put the sauce together and steam the leaves eithe
[Around the Hotels] Promotions and packages
Jul 7, 2017
Summer package at Westin Chosun Seoul The Westin Chosun Seoul offers the Urban Oasis accommodation package until Aug. 31. The package features accommodation in the deluxe, executive and junior suites, with prices ranging from 230,000 won to 520,000 won. The executive room package offers access to the executive lounge on the 20th floor for breakfast, snacks and cocktails, as well as the sauna. The junior suite package offers breakfast at the executive lounge or Aria Buffet Restaurant. Various cos
[Weekender] Extravagant desserts, once banned, return to spotlight
Jul 7, 2017
Traditional desserts for the royalty make comeback in all their glory
[Weekender] Taiwanese desserts gain ground in Korea
Jul 7, 2017
Move over macarons and Frappuccinos. Just as Starbucks made coffee drinks a daily essential for millions of Koreans and consumers around the world, authentic Taiwanese desserts are soaring in popularity here. Taiwanese dessert shop 315 Taiwan Cafe located on Teheran Street in Gangnam, southern Seoul (315 Taiwan Cafe)Seoul isn’t exactly home to the most authentic Taiwanese desserts. But if you take a chance and indulge in freshly crafted milk tea and munch on a heated Taiwanese pancake at 315 Tai
[Weekender] Bingsu, Korea’s heat-beating ice dessert
Jul 7, 2017
If Italy has gelato and France has sorbet, Korea has bingsu. It is a national dessert made of shaved ice, milk and condensed milk, and often topped with sweetened red beans or fruits. It is a dish beloved across generations, chilling their taste buds and slaking their thirst in the thick of summer. After a meal, Koreans like to go to a bingsu store to dive into a bowl of shaved ice, usually with friends or family. While the original “patbingsu” is made of ice, milk and red beans, more varieties
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