Rice connects cuisines of Italy, Korea
Food&BeverageNov 20, 2019
Rice was the focus of a culinary event jointly organized by the Korean Food Promotion Institute -- affiliated with the Ministry of Agriculture, Food and Rural Affairs -- and the Embassy of Italy in Seoul at the Korean Cuisine Culture Center in central Seoul on Tuesday. Italy and South Korea have very different culinary cultures, but rice is an important ingredient in both. “I think rice is a great ingredient that works (harmoniously) with the body for both Italians and Koreans,&rdquo