[Herald Interview] ‘Chinese chefs are all about respecting masters’
Food&BeverageNov 29, 2018
Celebrity chef Marco Pierre White once said, “Cooking is a philosophy, not a recipe.”Chinese chefs in Korea would wholeheartedly agree, divided as they are into different schools somewhat like early philosophers who were divided into stoicism, Epicureanism and more. Cho Nae-sung, also known as Tiao Nai Hsing, recently joined Millennium Seoul Hilton’s Chinese restaurant Taipan. Though the new appointment may look nothing out of the ordinary, it was a big move for Cho, as he was joining the very h