[Epicurean Challenge] Sea breeze, barley heap and green tea water cook up borigulbi
Food&BeverageAug 30, 2018
Ordering borigulbi at a restaurant, first-timers may expect barley aside the dried fish, as “bori” refers to that grain in Korean. But they will be disappointed, as not a single piece of barley will be served with the fish. Instead, a distinctive odor wafts from the table. It is a fishy smell, but not such a smell that would come from fresh fish. (Video shot and produced by Lim Jeong-yeo/The Korea Herald)Borigulbi is made with yellow corvina. After the intestines are removed, the corvina is drie