[Epicurean Challenge] Raw anchovies softly tickle the throat
Food&BeverageJun 14, 2018
Anchovies come in all shapes and sizes, ranging from 1 to 15 centimeters. In Korea, they are cooked in different ways according to their size.Some end up as myeolchihoe, or sliced anchovy served raw after the scales, internal organs and heads are removed. Myeolchihoe (By Im Eun-byel / The Korea Herald)It is a dish usually consumed in the southern part of Korea. Fish that die soon after coming out of the water, including anchovies, are described as “short tempered” in Korean. As a sashimi dish h