[Epicurean challenge] Blood soup for non-vampires, seonjitguk
Food&BeverageMay 10, 2018
Seonjitguk, literally translated, means soup made with cow blood. But no worries, the soup is not as intimidating as its name. At first glance, seonjitguk is far from bloody red and looks rather mild. The visual is as ordinary as any other Korean soup, as the broth is made by simmering ox bones with shreds of Napa cabbage. The soup’s name originates from chunks of congealed blood called seonji. Seonjitguk (By Im Eun-byel / The Korea Herald)Making seonji is simpler than it seems. Scoop cow’s blo