[Epicurean challenge] New ‘rice thief,’ saeujang
Food&BeverageApr 12, 2018
Soy sauce-preserved crabs are called a “rice thief” in Korea, as people find it hard to stop eating when the succulent raw crabs are served. But there is a new contender for that coveted title -- raw prawns marinated in soy sauce. Called “saeujang” in Korean, this delicacy is popular among foodies who sing praises of raw seafood preserved in soy sauce. Saeujang (Photo by Im Eun-byel / The Korea Herald)To make saeujang, the prawns are soaked in a special soy sauce marinade, painstakingly boiled