[Epicurean challenge] Eating ox from head to tail, someori gukbap
Food&BeverageMar 29, 2018
In the past, oxen were an important asset for Korean farmers and it was very rare for ordinary folk to have the luxury of eating beef as the oxen had to farm the land and beef was exorbitantly priced. In those days, beef dishes could only be eaten at wedding feasts or other celebrations. Even at those events, not a single part could be wasted. Oxen heads, tails and leg bones, were used to stretch the dishes that could be made. Someori gukbap (Photo by Im Eun-byel / The Korea Herald)Those parts