Jongno’s famous rice cakes with modern twist, old tricks
Food&BeverageMar 30, 2024
Tteok, glutinous rice cake that is enjoyed as a sweet dessert or filling snack, dates back to even before the Three Kingdoms period, when people made the rice cakes by pounding grain flour. Nowadays, this distinctive rice cake is enjoyed by many people for its chewy texture and the panoply of fillings, from fruit to beans and even butter that blend well with its mild flavor as well as its aesthetics. Thanks to the popularity of tteok among young dessert lovers and foreign travelers, tteok is eve