Incheon Airport relaunched its daily transit tour program departing at the airport terminals on Jan. 1. Transit tours are provided free of charge to passengers transferring to another country via Incheon Airport. Using their transfer wait time, passengers can tour major attractions on round-trip tour buses, led by professional guides. Seven different tours are on offer, with four new courses added to the list. The four are: "Past and Present," which visits Cheong Wa Dae and Tongin Ma

The legendary Woodstock festival is coming to Korea with the theme of "freedom, peace and love." The festival will be held from July 29 to 30, at the Hantangang River Geopark complex, in Pocheon, Gyeonggi Province in memory of the 70th anniversary of the Korean War armistice agreement, SGC Entertainment announced Friday. The company said it has signed an official copyright agreement with the Woodstock Music and Art Fair to host the three-day festival in Korea. Launched in 1969 in Bet

Blowfish, also known as puffer fish, is undeniably one of the top winter delicacies. The clean, light taste of the fish meat with its unique chewy texture stands out among other types of edible fish. Rich in essential amino acid taurine, blowfish is known to help with blood circulation and warm up the body. It does not contain neutral fat, which can help with weight loss and protects healthy skin. The blowfish skin has abundant selenium, a source studied to have anti-cancer effects. Called "

Nestled in the foothills of Bukhansan Mountain and run by Buddhist nuns, Jinkwansa Temple exudes a classical grace. Dignified and elegant, the temple compound radiates a tranquil beauty. Its large jangdokdae (earthenware crock stand) is filled with orderly rows of crocks holding traditional Korean sauces. To attain its current status, the temple had to overcome many challenges. Although it was established during the Goryeo era, most of its buildings burned down during the Korean War. The temple

Wine lovers looking to try some hard-to-find wines in Seoul can pay a visit to the Corner Gallery, located in Samcheong-dong. A pop-up exhibition titled "Wine Divine at Corner's 5th Avenue" invites visitors to the world of wine produced in the village of "Chateauneuf-du-Pape," the Rhone region of southeastern France. Translated as "The Pope's new castle," the region has a long history of several popes spending their summers during the Middle Ages. Stepping

JW Marriott Hotel launches gourmet vegan options Cafe One at JW Marriott Hotel Seoul introduces its new vegan burger and sandwich. The vegan mushroom burger features a plant-based patty crafted from eco-friendly ingredients topped with vegan provolone cheese, assorted vegetables and grilled mushrooms. The premium patty is made using protein extracted from soybeans and mushrooms to re-create authentic beef flavors. The vegan ciabatta sandwich is crafted from whole wheat ciabatta filled with vegan

  A number of relics presumed to be from the Goryeo (918-1392) and Joseon (1392-1910) era, have been found in eight different locations within the Cheong Wa Dae grounds, according to the Cultural Heritage Administration on Tuesday. The CHA's Royal Palaces and Tombs Center unveiled the result of its four-month-long preliminary study of the site. Two associations, including the Korea Association for Architectural History, were commissioned to conduct the study, which took place Aug. 28 to Dec

Following the explosive popularity of two exhibitions at the National Museum of Korea -- “A Collector’s Invitation” showcasing the late Samsung Chair Lee Kun-hee's art collection and "Six Centuries of Beauty in the Habsburg Empire" -- which attracted thousands to the museum daily, national museums in Seoul have more exhibitions of historical artifacts from both home and abroad in store this year. In late May, the National Museum of Korea will present a special ex

With only days left until the new year, popular spots for watching the sunrise on Jan. 1 are getting ready for crowds that are expected to be the largest since the pandemic hit the world in early 2020. Prime spots are typically atop mountains and beaches where you can watch the glowing sun rise over the horizon. On Jan. 1, 2023, the sun is expected to come out between 7:26 a.m. and 7:40 a.m, according to the Korea Astronomy and Space Science Institute. In Seoul, major mountains, including Namsan

Fairmont Ambassador Seoul presents ‘Strawberry High Tea at Fairmont’ promotion The Atrium Lounge at Fairmont Ambassador Seoul Hotel presents Strawberry High Tea at Fairmont, an indulgent celebration of winter’s favorite fruit, from Jan. 2 to March 12. This season’s high tea features a selection of desserts and beverages crafted from fresh strawberries, complemented by savory items. The dessert menu includes strawberry mousse, terrine, mont-blanc filled with jam and monte

Naver's translation app Papago has added a service to help tourists understand Korean menus, in partnership with the Culture Ministry and the Korea Tourism Organization. The service is uses the app's image translate function. Users can take a picture of a Korean menu to translate it as normal, but tapping "select all" at the bottom brings up a "Food info" tab, with translations that have been tailored for food, and provides additional information about some of t

How did people of the Joseon era (1392–1910) observe and understand celestial bodies? National Palace Museum of Korea's new permanent exhibition on the scientific achievements of Joseon aims to answer that question. "Scientific Achievement of the Joseon Dynasty," which opens to the public Tuesday after an extensive renovation, has on display an extensive collection of important astronomical instruments that were used to observe the sky and mark the seasons. Observation o

With Korean food's potential economic value reaching over 100 trillion won ($78 billion), experts emphasize the need for the industrialization of Korean food more than globalization. At an academic conference titled "K-food's Industrialization" co-organized by the Korea Chamber of Commerce and Industry and the Korea Academic Society for the Food Service Industry Policy on Friday in Seoul, participants pointed out that the private sector must lead the industrialization of Ko

Park Hyatt Busan presents festive promotions Dining Room, the Steak & Seafood Grill restaurant, located on the 32nd floor of Park Hyatt Busan, offers a “Festive Lunch,” featuring an appetizer buffet with a variety of fresh seafood items such as sashimi, king prawns, crabs, oysters, abalone, and classic Mediterranean appetizers, followed by scrambled eggs with caviar, grilled lobster tail, Australian beef tenderloin steak and dessert. A five-course dinner menu includes Dining Room

Declaring that temple food is not just cooking, Ven. Gyeho says, “Cooking describes the process of transforming food from nature to culture, and diverse techniques are applied to make it more beautiful and tasteful. On the other hand, nature is alive in mountain temple food. The food monastics eat daily becomes their medicine. Our body is part of nature, so we should eat seasonal food from the earth in accordance with the season.” For example, in spring when new buds sprout, one shou